Classes

billingsforge

Ticketed Classes

I have taught preserving classes in the Hartford area in a variety of venues: the Coventry Regional Farmers’ Market Barn and Winterfresh Indoor Market, The Kitchen at Billings Forge and more. Current classes will be posted here.

Private Classes

I’m also available for private  canning classes within Connecticut. For a flat fee, I will come to your house with everything necessary for a seasonal preserving experience. Either individually or in a group, come learn how to preserve your own food (group limits may apply). I can customize the curriculum and ingredients to your taste.

Please contact snowflakekitchen[at]gmail.com for more information on all classes.

One thought on “Classes

  1. SHIRLEY MARTINDALESS

    AM FASCINATED WITH YOUR CHERRY BOURBON AND BITTER TYPE RECIPES. HOW CAN I FIND SOME OF THE SWEET ANNIE BARK FROM YOUR STASH AND ALSO I WOULD LOVE TO SHARE AN OLD DISH I USED TO BUY FROM CHINESE RESTAUANT IN SAN DIEGO THAT SEEMED TO FALL OFF THE PLANET WHICH WAS CHERRY BASED AND NEEDS REVIVAL DEARLY,SOONLY1

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