I have about ten square feet of gardening space. It happens to be next to my pool, hence the need for containers. For everything. Because of the pervasive shade, we don’t get much sunlight in our windows either. Enough for filtered light, sure – enough to grow? Questionable.
One thing we can grow though – shrooms. They love shade! If we were to stay here long term, I would think about getting plugs and making a mushroom garden. It seems easy enough – get a few logs, do some inoculating, wait a while, ta-da mushrooms. Of course its more complicated than that, but they seem to do fairly well if you ignore them. My kind of garden.
Maybe someday. Until then? Its Back to the Roots. Have you heard of them? They’re everywhere these days. Not only do they encourage urban food production, they partner with Peet’s Coffee to make a sustainable, eco-friendly product out of coffee grounds that would otherwise go to waste. What’s not to like?
It was a super easy process, too. Day 1: Soak the bag. Day 2: Cut open the bag, keep it moist by misting 1-2 times per day and wait. Here’s how things progress:
What can you do with fresh mushrooms? What can’t you do with fresh mushrooms? My first batch went into risotto. The next one was dry roasted with garlic – used as a pizza topping and a tapa. Roasted mushrooms + garlic + thyme + lots of extra virgin Spanish olive oil + grilled bread = amazing. You should try it.
Oh, you can. Just leave a comment here telling me about your favorite way to shroom. I know I really need to get around to pickling some. Entries to close Friday August 26th at 11:59pm eastern time.
Disclaimer: I was the lucky winner of a BTTR kit from Eating Rules. They did not sponsor this post. All the words are my own. I am giving away a mushroom kit out of my own budget.